All tours
Corn culture gastronomic route
Farm breakfast, rosquillas, artisan bread, and lunch prepared by the women of Coquito.
The gastronomic route of La Cruz moves through Sonzapote, the town center, and Coquito Beach. It is a journey through corn cooking and the kitchens led by Cruceña women, ending at ASCATUR’s ecotourism project.
How the day moves
- Sonzapote: traditional breakfast on a themed farm and stories of local cooking.
- Downtown La Cruz: artisan bread, rosquillas, and the Guayacán Real tree.
- Coquito Beach: ASCATUR trails and lunch by community cooks.